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Grapevine Magazine Consumer Information segment featuring Jessica Leavitt and Maya Abdul Majed, February 24, 2026 They’re back! From our interview two weeks ago, “What It Is To Be A Pharmacist”, Jessica Leavitt, PEFHT Pharmacist and University of Waterloo Pharmacy Student, Maya Abdul Majed return to the studio for a follow-up! We will dive deep in this conversation to learn about the complexities that happen when someone is prescribed multiple medications and how healthcare teams work together to reduce medication burden and promote safer, patient-centered prescribing.
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Grapevine Magazine Current Events segment with Angus Ross, February 23, 2026 ICYMI: Last Monday was Family Day so you may have missed Angus Ross of the Climate Action Plan Working Group as he outlined highlights of the Group’s report to the Committee of the Whole. A conversation worth repeating.
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Grapevine Magazine Current Events segment featuring Heather Coffey and Stephanie Laing, February 23, 2026 The UN declared 2026 the International Year of the Woman Farmer. Heather Coffey and Stephanie Laing of Fiddlehead Farm have been growing vegetables on ten acres in the County since 2012. They describe the challenges and rewards of farming and agriculture as a business.
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Grapevine Magazine Current Events segment featuring Lisa Rashotte, February 23, 2026 Lisa Rashotte of Peer Support South East Ontario describes the programs available for those dealing with mental health and/or addiction challenges including Peer Support Picton and the Living Well Café at the Picton branch of the library.
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Grapevine Magazine I Know That Voice segment featuring voice actor May Questel, February 20, 2026 Grapevine Magazine I Know That Voice host Gage Broderick explores the life and times of voice actor May Questel who played Betty Boop during the 1931 through 1938 in more than 80 animated shorts
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Grapevine Magazine Artscene segment featuring Nicholas Peat, February 20, 2026 Grapevine Magazine host Sarah Moran interviews multimedia artist and Consencon resident Nicholas Peat. Peat chats about his work called Ecostrategy PEC
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Grapevine Magazine What's Happening segment with Liz Zylstra, February 19, 2026 Grapevine Magazine host Liz Zylstra explores the history of the County at the Consecon and milford branches of the library
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Grapevine Magazine County Grows segment featuring Lise Bois, February 19, 2026 Cheryl McLellan interviews Lise Bois about the 17 year history of Seedy Saturday, a free community event for PEC gardeners
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Grapevine Magazine special segment, Seniors and Technology, Episode 3 of 6, February 19, 2026 Grapevine Magazine special segment Seniors and Technology, Embracing the Digital world explores challenges navigating technological change
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Grapevine Magazine County Naturally segment featuring Rebecca Brandis, February 18, 2026 Pamela Stagg Rebecca Brandis at Ontario Parks about her experience as a student working for the parks and her work today
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Grapevine MagazineTaking Care of Business segment featuring Mike Storms, February 18, 2026 Grapevine Magazine host Pearl Hucul interviews Mike Storms owner of Stormy Auto in Picton about the history of his business and expansion to Belleville and Napanee
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Grapevine Magazine County Cooks segment with Chris Byrne, February 18, 2026 Grapevine Magazine host Chris Byrne talks curry to stay warm during the winter
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Grapevine Magazine Consumer information segment featuring Laura McGugan, David Fox and Hilary Fennell, February 17, 2026 Grapevine Magazine host Suzanne O'Connor interviews the senior support action team managing the PEC Municipality's CSWB Plan benefiting seniors and others in the community
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Grapevine Magazine Consumer information segment featuring Constable Nicole Cordingley, February 17, 2026 Grapevine Magazine special statement from OPP Constable Nicole Cordingley regarding types of fraud and the importance of reporting fraud to your local detachment and the Anti-Fraud Centre
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Grapevine Magazine Consumer Information segment with Shannon Collins February 17, 2026 Shannon Collins of 100 People Who Care manages this group that commits to contributing financially to 3 charities in a given year
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Grapevine Magazine New Music segment with Pat Larkin, February 13, 2026 Pat Larkin presents current music trends, artists, and releases.
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Grapevine Magazine Artscene segment with Catelyn Thornton, February 13, 2026 Catelyn Thornton invites her co-hosts to play her second annual trivia game The Arts of Love to celebrate Valentine’s Day this week. This year though, the theme of her questions will revolve around luck as well as love, since the show airs on Fri., Feb. 13th. Who’s superstitious?! Tune in to test your knowledge of trivia in visual arts, music, literature, dance, film and more.
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Grapevine Magazine What's Happening segment Peter Lockyer, February 12, 2026 Brenda Mercer Garvey speaks with historian Peter Lockyer about two of his upcoming Flashback February events “George Ellsworth, a County man who became an infamous Confederate soldier” on Feb 18th, and “The 1884 Lazier Murder Trail” on Feb 25th. Both events at Base31.
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Grapevine Magazine What's Happening segment featuring Mark Houghton, February 12, 2026 Anne Russell speaks with Mark Houghton, Community Engagement Volunteer, Picton United Food Bank, about the Coldest Night of the Year event on Feb 28th. An event to better understand food insecurity and show our support of the FoodBank.
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Grapevine Magazine County Grows segment featuring Keith Tyers, February 12, 2026 This week on the County Grows, Viticulture, Astrid Young catches up with Keith Tyers of Closson Chase Vineyards, where, since 2003, he has been deeply involved in growing and making some of the County’s most storied chardonnay and pinot noir. We’ll hear what it was like to work with the legendary Deborah Paskus and how he has carried her legacy forward while carving out his own, built on grapes that captured the world’s attention before Prince Edward County was even a DVA.
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Grapevine Magazine Seniors and Technology Episode 2, February 12, 2026 For six weeks, 99.3 County FM presents Seniors & Technology Embracing the Digital World. Every week of our documentary we explore topics and trends that can help you navigate through the maze of today’s technology. Canadians struggle to discern between true and false information. This is especially true of visual misinformation that is slippery (meaning it contains some element of truth in it). In this Thursday’s episode “Misinformation” we will be investigating the sources of online misinformation, the steps our government is taking to protect Canadians from various forms of cyber threats and what we can do to distinguish between online fact and fiction.
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Grapevine Magazine County Naturally segment with Mary Gunning February 11, 2026 It’s an invading army that no-one wants. Water soldier has entered the Bay of Quinte and some County residents have already seen it along their properties. Now the fight is on to prevent Water Soldier from reaching the open waters of Lake Ontario. Mary Gunning of Quinte Conservation talks to Pamela Stagg about the help that’s available in this battle.
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Grapevine Magazine Taking Care of Business segment with Duarte Da Silva, February 12, 2026 County business owners share their experiences and advice with Duarte Da Silva, Chief Executive Officer of the PEC Chamber of Commerce
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Grapevine Magazine County Cooks segment with Jennifer Hamilton, February 10, 2026 Liz Moran speaks with Jennifer Hamilton, the founder of The Charcuterie Co. Their custom charcuterie boards and boxes are made with local ingredients right here in Prince Edward County.
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Grapevine Magazine Consumer Information segment featuring Amelia Huffman, February 10, 2026 Join us for an important conversation with Amelia Huffman of the Alzheimer Society HPE as we break down the stigma surrounding Alzheimer’s disease and dementia. We will discuss how connection, understanding, and community support can make a powerful difference — and why no one should face dementia alone. This discussion will offer practical ways we can support those living with dementia and their care partners. And we’ll chat about their large upcoming auction fundraiser available both online and on location at the Dinner/Dance $125 ticketed event.